the story of every successful entrepreneur is worth a careful aftertaste, the key to success lies in each of the humble links. Just as Tong Qihua claimed to be just a stuffed bun, but his buns business has been done for 300 million years, people sit up and take notice.
this street street can be steamed food, it is difficult to make people and a big business together.
2009 in 2005, Tong Qihua founded the steamed stuffed bun brand".
2013 in, when he said, "I think steamed stuffed bun has extraordinary business potential," everyone laughed.
now, he runs the "food chain" Buns every day, sold more than in Shanghai, Hangzhou; 20 000 buns, annual turnover of 300 million yuan. Most of the time, a month opened a new 22 home.
if these buns quality standards, or 2 hours without selling steamed stuffed bun teacher will put them all destroyed. Once, the steamed stuffed bun in the altercation, the customer in the doorway lined up, they feel that they can not afford to get up early in the morning.
Tong Qihua in those locations added several stores, but does not intend to change the set of standard processes.
the production process: suppliers should provide standard ingredients, master "bun school"
and other entrepreneurs, Tong Qihua is more like an engineer.