many people want to find the right store business, actually find shops entrepreneurs need to pay more attention to the actual situation, entrepreneurs in looking at the shops must avoid some pitfalls, especially when it is over the transfer of the store.
A, hands are the landlord or the lease?
if is the landlord of rental space, then, to ask the landlord to come up with effective property certificate, according to the property certificate, the housing construction area, the structure of the check, to avoid the wrong person, real ones. If it is the lease of the transfer of food and beverage, you must ask the landlord to come together to discuss, which is clear what the landlord, which is the lessee, the three parties face to face, issued a written evidence can be discussed.
two, the site can run restaurant?
Don’t just listen to the letter
especially this house or relocation plan? If you do, do not waste energy to talk about it, in addition to your own, no one is willing to pay for the decoration of your hundreds of thousands of dollars. What is the attitude of the people around the restaurant catering business is essential. On the one hand, the people around the future of consumer prospective customers, can not be ignored; on the other hand, people are now aware of environmental awareness, rights awareness is very strong. People are not satisfied, petition, litigation, home debate, media exposure, are likely to occur.
three, "transfer shop" in the administrative department of historical issues?
to go to the tap water company, electric power bureau, environmental protection bureau, the gas company, heating company and other units to understand the water, electricity, gas, heating, environmental protection fee fee paid, if not paid, please transfer will pay the remaining part is completed, and will pay the invoice show, see confirmation copy for safekeeping. Stop gas water and electricity, no matter which cannot stop, business.
four, "transfer shop" illegal record?
five, and former employees have economic disputes?
will contact the previous food related units and personnel to inform, catering rental situation as far as possible, to identify catering wages, loans, guarantees, mortgages, payables and economic disputes, divided.